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Each month, Cultura’s Executive Chef Eric Morris will collaborate with a guest chef to design a unique culinary experience. Some of the guest chefs do not have brick and mortar locations and others may be more hands on in their restaurants and therefore have less time for the limelight. We are excited to work with the guest chefs to give them space to present their vision and emotional connection for their cuisine. Each dinner will begin with an impeccable cocktail and continued through multiple courses along with beverage pairings to compliment each course.

Each dinner in the series will feature a non-profit selected by our guest chefs to reflect the true collaborative effort of our community. Cultura will make a donation to each non-profit to support their critical community services.

The Cultivated Community Dinner Series is designed to be intimate and intentional. We are striving to create an environment that cultivates positive community and authentic connection.

Upcoming Dinners

We're thrilled to unveil our next Cultivated Community Dinner, happening on February 8th! We're partnering with The Utopian Seed Project to bring you an evening of culinary innovation and meaningful conversation.

Join us and our Executive Chef Eric Morris, along with special guest chefs Michelle Bailey, Awo Amenumey, Terri Terrell, and Jamie Swofford, as we explore a menu that celebrates the diversity and richness of our local agrobiodiversity.

Each course is a journey through flavor, crafted to surprise and delight, and perfectly paired with select beverages.

But that's not all - this dinner is about more than just great food. We're proud to support the incredible work of The Utopian Seed Project, with a portion of the evening's proceeds going towards their efforts in creating a resilient, delicious, and equitable food system.

Limited tickets are available for each dinner.

Any questions please email