Shhh... 🤫 This Sunday, Cultura invites you to a not-so-ordinary breakfast-for-dinner experience. We`ve cooked up something special that`s sure to satisfy your cravings for those familiar, cozy flavors... with a twist!
Though we can`t spill the syrupy details, you`ll flip for what we have in store. 🥞 It`s a delicious secret we`re only sharing in person. So, join us to uncover the mystery plate by plate. Remember, the best things aren`t always seen on a screen but experienced at the table.
🌿🍴 As the sun sets over the French Broad River, join us for an enchanting evening at the Riverside Pavilion at Olivette. Cultura proudly presents the Cultivated Community Dinner on May 30th, from 6 PM to 9 PM, featuring the culinary artistry of Executive Chef Eric Morris.
🌱 Savor a special pre-fixe menu crafted with freshly harvested ingredients from Olivette Farms and immerse yourself in the rhythms of DJ Lil Meow Meow`s vibey, vinyl beats. This unique dining experience not only tantalizes your taste buds but also supports the incredible work of Feed AVL, who are dedicated to nourishing our community with locally-sourced, free food initiatives.
🍽️💚 Enjoy a night of exquisite flavors, community spirit, and the great outdoors. Reserve your seats now to be part of this memorable gastronomic journey. Let`s celebrate the bounty of Asheville together!#CulturaAsheville #CultivatedCommunity #OlivetteLife #FeedAVL #SustainableEating #FarmToFork...
We’re back and greener than ever! 🌿 This April, we`re digging deep into Earth and Sustainability. Get ready for a month where we celebrate the planet with every dish and sip, we serve. #SustainableCultura #EarthMonth...
Meet the cool kid on the dessert block: Koji-Barley Ice Cream. 🍨 With a sidekick of rose-orange shortbread and a drizzle of fennel caramel, it’s the plot twist your taste buds didn`t see coming. Garnished with orange supreme and rose petals because, why not? It`s cheeky, it`s chic, it`s everything in between....
Meet the maestros behind our March madness 🌿✨. As `Spring Awakening` unfolds at Cultura, this crew’s been dreaming up dishes that are as fresh as the season itself. It’s all hands on deck, where creativity blooms and hard work turns into culinary art. They`re the heart, the hustle, and the brains behind the spring scenes. Here`s to the team making those green dreams a delicious reality. #TeamCultura #SpringMasters...
New on the scene: Red Snapper gets the Cultura remix 🐟✨. Nestled atop rice and seasoned greens, crowned with lush uni, and served beside a crispy fish skin chicharrón that`ll make you rethink everything you knew about crunch. It`s bold, it`s cheeky, and it`s waiting to meet you....
March rolls in, and with it, a cheeky nudge from Mother Nature. 🌱😉 ‘Spring Awakening’ at Cultura isn’t just about blossoms; it’s about flavors bold enough to wake the winter-weary. Brace yourselves for a culinary uprising.
Keep those eyes peeled and notifications on—our march into ‘Spring Awakening’ will be a series of delightful disruptions you won’t want to miss. 🌼🍽️ #SpringAwakening #CulturaMarch...
Where every bite tells the story of the earth it came from 🍄✨. At Cultura, we’re not just serving dishes; we’re showcasing the art of local cultivation, one mushroom at a time. Meet our partners in this craft, Black Trumpet Farms in Marshall, NC – guardians of gourmet mushrooms and the innovative minds behind the mushroom grow kits adorning our dining room walls.
Their dedication to sustainable, organic farming brings us a variety of mushrooms that are as rich in story as they are in flavor. From the soil of the Blue Ridge Mountains directly to your plate, experience the local legacy that is Black Trumpet Farms.
This connection, this community, it’s what makes dining at Cultura a journey beyond the ordinary. Join us, and savor the depth added to each dish by knowing where it began. #CulturaAsheville #LocalLegends #blacktrumpetfarms...
From the pristine waters of the Great Smoky Mountains to your plate at Cultura 🌊🍽️, we’re proud to feature the unparalleled freshness of Sunburst Trout Farms. This month, dive into our larder dish that stars this local treasure, where quality swims straight to the forefront of every bite.
With each dish, we celebrate not just the flavor but the story of sustainable farming and community ties that Sunburst Trout embodies. It’s a journey of taste that respects the source and elevates the experience. 🐟💫
Embrace the local legacy on a plate with Cultura’s Boar Belly dish 🍽️🌿. Sourced from the lush fields of Highgate Farms in Marshall, NC, each ingredient tells a story of dedication and passion for sustainable farming.
Savor the richness of boar belly, cured to perfection and nestled on a bed of Highgate’s finest arrowhead cabbage, braised in a melody of pork stock, apple amazaki, black maple, and rosemary. The dish is adorned with heirloom Virginia Beauty apples, echoing the history and heritage that Highgate Farms preserves with every harvest.
This February, join us in celebrating the love for local with a dish that’s a testament to the community’s bountiful produce and Cultura’s culinary artistry. It’s not just a meal; it’s an experience woven from the heart of our land.
🖤 The secret’s out: Cultura’s Valentine’s Day menu is here to steal hearts and tantalize palates. Four courses, $65 per person, and an evening drenched in culinary intrigue.
With just a few select times left, our tables are as coveted as that last bite of dessert. To snag your spot, give us a ring - it’s old school, but so is romance.
Dive into the menu and let’s make it a night to remember. Because at Cultura, love isn’t just in the air; it’s on the plate.
☎️ Call for your reservation. Let the love affair begin....
🌱February at Cultura is all about the Love for Local. This month, we`re spotlighting the amazing local flavors and faces that make our community special. Stay tuned for stories, features, and culinary highlights that celebrate our local heroes. #LocalLove #FebruaryFlavors #CulturaAVL...
We are thrilled to unveil our next Cultivated Community Dinner, happening on February 8th! This month, we`re partnering with The Utopian Seed Project to bring you an evening of culinary innovation and meaningful conversation.
Join us and our Executive Chef Eric Morris, along with special guest chefs, as we explore a menu that celebrates the diversity and richness of our local agrobiodiversity. 🌿
Each course is a journey through flavor, crafted to surprise and delight, and perfectly paired with select beverages. 🍷
But that`s not all - this dinner is about more than just great food. We`re proud to support the incredible work of The Utopian Seed Project, with a portion of the evenings proceeds going towards their efforts in creating a resilient, delicious, and equitable food system.
Spaces are limited for this intimate and impactful dining experience. Reserve your seat now and be part of something truly special. Link in bio
Date: February 8, 2024 Time: 6:00pm Price: $125 Location: Cultura
Together, let`s celebrate the power of food to bring us together and make a difference. #cultivatedcommunity #culturaldining #beersthatbuild...
Introducing 🌟 The Melting Cauldron 🌟 - our latest Cease & Desist creation, inspired by The Melting Pot. Get ready for a fondue adventure like no other! 🔗in bio for reservations, starting February 4th. #CulturaMeltingCauldron #ceaseanddesist...
🌹Special Alert: Cultura opens its door for an exclusive Valentine`s Day celebration. Savor the moment with our special four-course prix fixe menu at $65 per person. A night of refined tastes awaits. Reservations available today. Please note, we`ll be closed on Thursday to recharge our culinary creativity....
Cultura will be closed Christmas Eve and Christmas Day. We will be back open at 5PM Thursday, December 28th with DJ Meow Meow spinning some vinyl treats from 8-11PM. Hope to see you there!...